Wurdack Research Center

Nestled along the Meramec River near Cook Station in the northeast Ozarks, this Center conducts demonstrations and research in integrated livestock, forages, forestry, agroforestry and wildlife management practices that are economically viable, environmentally sound and sociologically acceptable for the Ozark Region of Missouri. Timber covers most of the acreage, while 260 acres provide the base for forage production, rotational grazing and cattle production. Current research includes programs to improve forage, beef, agroforestry and timber.

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An Unusual Month

Tony Lupo, a University of Missouri professor of atmospheric sciences, had one word to describe the rather hot and dry month of June: unusual. “When you have a strong El Niño like we did this…

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Advocating for Pollinators

The University of Missouri College of Agriculture, Food and Natural Resources Agricultural Research Centers continue to be advocates for monarch butterflies and other pollinators. Thirteen Research…

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Diving Deep Into Research

The University of Missouri College of Agriculture, Food and Natural Resources Agricultural Research Centers are spread throughout the state and conduct research on everything from corn to shrimp. The…

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A Challenge Awaits

Tim Reinbott has always loved a challenge. His newest one begins in January. Reinbott, the superintendent at the Bradford Research Center in Columbia, Mo., will move into a new role at the beginning…

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Virtual Tour of Wurdack Research Center