Wurdack Research Center
Nestled along the Meramec River near Cook Station in the northeast Ozarks, this Center conducts demonstrations and research in integrated livestock, forages, forestry, agroforestry and wildlife management practices that are economically viable, environmentally sound and sociologically acceptable for the Ozark Region of Missouri. Timber covers most of the acreage, while 260 acres provide the base for forage production, rotational grazing and cattle production. Current research includes programs to improve forage, beef, agroforestry and timber.
Learn More ▸
Tim Reinbott has always loved a challenge. His newest one begins in January. Reinbott, the superintendent at the Bradford Research Center in Columbia, Mo., will move into a new role at the beginning…Read More ▸
The monarch butterfly population has seen a steady decline during the past two decades. There are many factors beyond our control, including climate, which negatively impact the monarch population.…Read More ▸
September and October are plenty busy for the University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers. Along with the everyday research that takes…Read More ▸
COOK STATION, MO. – Guests heard presentations on a variety of agricultural topics during the annual Wurdack Research Center Field Day on Friday, Oct. 2. More than 60 farmers and producers attended…Read More ▸
Virtual Tour of Wurdack Research Center