Wurdack Research Center
Nestled along the Meramec River near Cook Station in the northeast Ozarks, this Center conducts demonstrations and research in integrated livestock, forages, forestry, agroforestry and wildlife management practices that are economically viable, environmentally sound and sociologically acceptable for the Ozark Region of Missouri. Timber covers most of the acreage, while 260 acres provide the base for forage production, rotational grazing and cattle production. Current research includes programs to improve forage, beef, agroforestry and timber.
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Attendees of the annual Wurdack Research Center field day were able to learn about everything from ticks to timber to wildlife damage management on Friday, Oct. 6. The field day featured several…Read More ▸
The Wurdack Research Center is made up of some 1,200 acres – the majority of which includes upland hardwood forest. The rest of those acres are made up of Meramec River bottom soil and provides…Read More ▸
The University of Missouri College of Agriculture, Food and Natural Resources has a system of Agricultural Research Centers across Missouri, extending CAFNR’s research to more than 14,000 acres to…Read More ▸
This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a…Read More ▸
Virtual Tour of Wurdack Research Center