Wurdack Research Center
Nestled along the Meramec River near Cook Station in the northeast Ozarks, this Center conducts demonstrations and research in integrated livestock, forages, forestry, agroforestry and wildlife management practices that are economically viable, environmentally sound and sociologically acceptable for the Ozark Region of Missouri. Timber covers most of the acreage, while 260 acres provide the base for forage production, rotational grazing and cattle production. Current research includes programs to improve forage, beef, agroforestry and timber.
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Nancy Bishop, senior research/lab technician, checks rain and other weather gauges at the Horticulture and Agroforestry Research Center in New Franklin. Each day Nancy uploads the recorded data to…Read More ▸
On June 20 the Wurdack Research Center hosted its annual Advisory Board meeting. The day featured tours of the center near Cook Station to give members updates on the latest research. Superintendent…Read More ▸
Since its inception in 1870, the College of Agriculture, Food and Natural Resources at the University of Missouri has provided the best for the people of the state. Now it is bringing the research…Read More ▸
At last year's Field Day at Graves-Chapple Research Center in Rock Port, Tim Reinbott, superintendent of Bradford Research Center, speaks to the crowd about what do cover crops contribute to…Read More ▸
Virtual Tour of Wurdack Research Center