News


Broadening the Horizon

Wurdack Research Center field day offers extensive information

Attendees of the annual Wurdack Research Center field day were able to learn about everything from ticks to timber to wildlife damage management on Friday, Oct. 6. The field day featured several presentations, as well as an opportunity to meet Christopher Daubert, Vice Chancellor and Dean of the University of Missouri College of…

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‘A Local Resource’

Wurdack Research Center field day set for Oct. 6

The Wurdack Research Center is made up of some 1,200 acres – the majority of which includes upland hardwood forest. The rest of those acres are made up of Meramec River bottom soil and provides demonstration and research of rotational grazing practices, novel fescue and cattle husbandry. The Center’s annual field day will feature…

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Making Research Accessible

Research Center magazine highlights strengths of each Center

The University of Missouri College of Agriculture, Food and Natural Resources has a system of Agricultural Research Centers across Missouri, extending CAFNR’s research to more than 14,000 acres to meet the regional research and demonstration needs of agricultural producers and natural resource managers. The Research Centers host a…

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Playing a Vital Role

Gifts play a vital role for Research Center operations

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! There are a variety of ways to support the University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural…

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Strengthening the Shortleaf Pine

Wurdack Research Center working to revive historic tree

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! A variety of timber species inhabit the 260 acres at the University of Missouri College of Agriculture, Food and Natural Resources’…

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