Dusty Walter


Strengthening the Shortleaf Pine

Wurdack Research Center working to revive historic tree

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! A variety of timber species inhabit the 260 acres at the University of Missouri College of Agriculture, Food and Natural Resources’ Wurdack Research Center. Research at Wurdack on the…

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Managing Forests and Timber

The Wurdack Research Center, in Cook Station, Mo., has nearly 1,200 acres, 260 of which are pastures and forage production fields. The rest of the acreage is made up of upland hardwood forest. The Wurdack Research Center Field Day will begin with registration at 8:30 a.m. on Friday, Oct. 7. Photo by Logan Jackson. Those two areas of research, along with several others, will be covered…

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A Wealth of Information

The annual Wurdack Research Center Field Day will offer guests a look at several agricultural topics, including tall fescue toxicosis, cow genetics and productivity, cover crops, silvopasture and timber. The Wurdack Research Center Field Day will take place Friday, Oct. 2. Photo by Kyle Spradley. The Field Day runs from 8:30 a.m. to noon on Friday, Oct. 2. There will be a free lunch at…

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