Events


Thinking Outside of the Box

Wurdack Research Center Field Day focuses on a variety of topics

The Wurdack Research Center brought a diverse group of topics to its annual Field Day on Friday, Oct. 7, in Cook Station. Topics at Wurdack, one of the University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers, included forage, timber, beekeeping, growing mushrooms and antibiotics. “Topic relevance is probably most important, that and the…

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Improving Farm Productivity

Wurdack Research Center Field Day covers numerous agricultural topics

COOK STATION, MO. – Guests heard presentations on a variety of agricultural topics during the annual Wurdack Research Center Field Day on Friday, Oct. 2. More than 60 farmers and producers attended the event. Numerous agricultural topics were presented on and discussed during the annual Wurdack Research Center Field Day, including hay storage methods. “I’ve hoped we could raise the…

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Wurdack Field Day offers forage and silvopasture research, honors a friend

Attendees at the MU Wurdack Research Center had the opportunity to examine a wide range of forest … Expand ▸Attendees at the MU Wurdack Research Center had the opportunity to examine a wide range of forest products. In a 2006 study, it was estimated that the Missouri Forest Product Industries annually contribute $4.32 billion to Missouri’s economy. "In addition…

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